From the heart of Tasmania’s lamb growing region

About Tasmanian Quality Meats

Tasmanian Quality Meats (TQM) is based in the heart of Tasmania’s lamb growing region.

A family-run business, TQM has grown steadily since founded in 1997. With family members in various roles throughout the plant, our success is the result of being able to provide the excellent quality products our customers deserve, along with creating and maintaining great relationships with suppliers – our local farming community. The results are exceptional products with outstanding service for every customer and supplier.

We have the capacity to process 17,000 lambs, mutton & bobby veal per week, ensuring consistent supply.

All our produce is proudly halal certified and HGP-free, and is supplied to markets Australia-wide, as well as being exported to numerous international locations.

For the ultimate in meat products, look no further than Tasmanian Quality Meats.


Australia's southernmost state, Tasmania, has a mild temperate climate, fertile soils, reliable rainfall and plenty of sunshine. This enviable combination of conditions leads to lush pastures which result in the premium products supplied by Tasmanian Quality Meats.

A world-renowned, and award-winning, gourmet island, Tasmania is a bountiful paradise where people live in close harmony with the land and the sea. Our pristine environment translates into safer, cleaner produce of the absolute highest quality.


TQM offers exceptional quality Tasmanian lamb, veal, mutton and offal. Our Australian produce has been bred and raised on the lush grassy pastures of Tasmania.

Export Markets

Tasmanian Quality Meats is certified to export its award-winning, halal products to a huge range of international markets.

Domestic Markets

Tasmanian Quality Meats supply Australia with exceptional quality wholesale meat products, including Tasmanian lamb.